Foodservice Tech Stage

January 14
11:00 am11:30 am
Are retailers doing enough to protect their customers from foodborne illnesses and what are retailers doing to keep their food safe? The answers to these questions are key to ensuring not only the safety but the longevity of your business. In this session, using FDA food safety ratings and first-hand customer experiences, Logile will discuss how Thermal Intelligence™ will close the gaps in how retailers protect their customers from foodborne illnesses.
January 15
3:00 pm3:30 pm
Fresh merchandising, operations, and supply chain are all interrelated and dependent on one another to effectively accomplish the job to be done – maximize profits by getting high-quality fresh food into customers' baskets as quickly as possible at the lowest cost to the business. Achieving excellence in fresh requires a purpose-built fresh solution that breaks down silos and drives optimal decision-making both within and across fresh business functions.