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Food and Beverage Technology

New York Marriott Marquis | Astor Ballroom, 7th Floor
1535 Broadway, New York, New York 10036
Monday, January 14

12:00pm - 5:00pm

Produced in partnership with NRF and the International Food and Beverage Technology Association (IFBTA), this new half-day workshop features top industry Operators, CIOs, CFOs, and IT Directors who will delve into the latest in foodservice technology – and discuss the challenges and successes they’ve had during the implementation process. The IFBTA is a nonprofit trade association focusing on the networking and education of foodservice professionals globally. This workshop is for retailers only and not open to press.

 

Sponsors

Terabyte Sponsor:

Megabyte Sponsors:

Agenda

Monday, January 14

12:00pm - 1:00pm 251

1:00pm - 1:20pm 251

1:00pm - 1:20pm 251
Rob Grimes
CEO
IFBTA
Alex Castro
North American Franchise Sales Manager
Hughes
@HughesON

1:20pm - 2:00pm 251

1:20pm - 2:00pm 251
Darla Morse
CIO
Inspire Brands
Marilyn Stull May
Director, POS and Payment Solutions
IHG
Rob Grimes
CEO
IFBTA
Giancarlo Fiorarancio
Vice President, Hospitality Technology
The Howard Hughes Corporation

2:00pm - 2:20pm 251

2:00pm - 2:20pm 251
Sherif Mityas
Chief Experience Officer
TGI Fridays
@smityas

2:20pm - 2:40pm 251

2:20pm - 2:40pm 251
Maryann Byrdak
CIO and SVP, Information Technology
Potbelly Corporation

2:40pm - 3:00pm 251

2:40pm - 3:00pm 251
Gail Seanor
VP, Ecommerce and Innovation
Bloomin’ Brands

3:00pm - 3:30pm 251

3:30pm - 4:10pm 251

3:30pm - 4:10pm 251
Lou Grande
SVP, Information Technology
Red Lobster
Mark W. Davis
Vice President, Cybersecurity
Sonic Drive-In
Brittany Hilton
Franchise Marketing Manager
Hughes
@HughesON

4:10pm - 4:30pm 251

4:30pm - 4:50pm 251

4:50pm - 5:00pm 251

5:00pm - 6:00pm 251