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Food Tech Workshop

Saturday, January 11 | 11:00am – 4:30pm | New York Marriott Marquis

Produced in partnership with NRF and the International Food and Beverage Technology Association (IFBTA), this half-day workshop designed for grocery and restaurant professionals, features top industry Operators, CIOs, CFOs, and IT Directors who will delve into the latest in foodservice technology – and discuss the challenges and successes they’ve had during the implementation process.

This workshop is for retailers only and not open to press.

 

Program partner:

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Sponsored by:

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Agenda

Saturday, January 11

11:35am - 11:55am 171

1:00pm - 1:20pm 171

1:20pm - 1:50pm 171

1:20pm - 1:50pm 171
Gary Hawkins
CEO
CART
@HawkinsRetail
Ron Bonacci
VP, Advertising and Marketing
Weis Markets
Mike Penner
Director, Retail Applications and Technology
Fairway Group Holdings
@fairwaymarket

1:50pm - 2:10pm 171

1:50pm - 2:10pm 171
Ravi Bagal
Head, WW Business Development, Consumer Industries
Amazon Web Services
@rabagal

2:55pm - 3:15pm 171

Pricing

This workshop can be purchased when you register for NRF 2020 or through the dashboard
after registration has been completed.

 
Price with a Full Conference Pass
Workshop only
(Includes an
Expo Pass)
Food & Tech Workshop
$350
$450

Register Today