Vice President of Operations
IFBTA
Lauren Selman is the Vice President of Operations at the International Food and Beverage Technology Association (IFBTA), a nonprofit, trade association focused on networking and education of the global food and beverage industry. With over a decade of experience in event planning, marketing, and member relations, Lauren oversees the education, member services, and events within the IFBTA. Her mission is to play ‘industry matchmaker,’ as she fosters relationships with industry leaders to promote networking, education, and opportunities year round.
She is a Certified Meeting Professional (CMP), an avid theatre lover, and lives in Maryland with her husband and two sons.
Sunday Jan 11
12:00pm - 12:30pm
Expo, Level 1, MicroTouch Stage
As the lines between foodservice and retail continue to blur, operators are rethinking traditional models to meet evolving consumer expectations. From micromarkets and vending to non-traditional dining, this session will explore where the two sectors intersect—spanning convenience, grocery, restaurants, and beyond. Attendees will gain insights into shifting consumer behaviors, innovative footprints, and the opportunities that lie ahead at the crossroads of retail and foodservice.
Bring your earbuds + mobile device to this session! Session audio will be transmitted via a silent conferencing system. Use your own mobile device and click here during the live session to access the audio feed. (Extra earbuds available, while supplies last.) https://nrf2026-foodtechstage.webflow.io/
