As the lines between foodservice and retail continue to blur, operators are rethinking traditional models to meet evolving consumer expectations. From micromarkets and vending to non-traditional dining, this session will explore where the two sectors intersect—spanning convenience, grocery, restaurants, and beyond. Attendees will gain insights into shifting consumer behaviors, innovative footprints, and the opportunities that lie ahead at the crossroads of retail and foodservice.

Bring your earbuds + mobile device to this session! Session audio will be transmitted via a silent conferencing system. Use your own mobile device during the live session to access the audio feed. (Extra earbuds available, while supplies last.)