Vice President, Technology
Aramark
With more than 25 years of experience at Aramark, Ted has led significant technology initiatives spanning operations, retail, and enterprise platforms. He has spearheaded innovation within corrections retail, hospitality, and consumer technology, consistently aligning digital solutions with business objectives.
Currently, Ted serves as Vice President of Technology, overseeing enterprise-wide labor management strategies and field-oriented analytics platforms. His priorities include enhancing operational efficiency, fostering team development, promoting cross-functional collaboration, mentoring emerging talent, and facilitating the adoption of labor intelligence tools throughout the organization. Dedicated to continuous improvement, Ted is building scalable systems and empowering teams to achieve meaningful results.
Outside his professional role, Ted serves as a mentor with American Corporate Partners (ACP), a nonprofit organization supporting veterans’ transition to civilian careers through individualized mentoring and networking opportunities. He is also a board member of the International Food and Beverage Technology Association.
Sunday Jan 11
11:00am - 11:30am
MicroTouch Stage
As the lines between foodservice and retail continue to blur, operators are rethinking traditional models to meet evolving consumer expectations. From micromarkets and vending to non-traditional dining, this session will explore where the two sectors intersect—spanning convenience, grocery, restaurants, and beyond. Attendees will gain insights into shifting consumer behaviors, innovative footprints, and the opportunities that lie ahead at the crossroads of retail and foodservice.
Bring your earbuds + mobile device to this session! Session audio will be transmitted via a silent conferencing system. Use your own mobile device during the live session to access the audio feed. (Extra earbuds available, while supplies last.)
