Nation's Restaurant News
Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality, part of the Restaurant Food Group at Informa. She has almost a decade's worth of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, with a special interest in industry technology & innovation. She has appeared as a restaurant expert on podcasts and radio shows, including the Eddie award-winning NRN podcast, Extra Serving.