Fiona
Lee
COO and Co-Founder
Pod Foods Co
Originally from Singapore, Fiona came to San Francisco and started a cookie company together with her cofounder Larissa. Frustrated with the incumbent system of distribution which revolved around outdated technologies and hidden costs, they decided to create a distribution network to enable products to sell to retail stores. Leveraging on their experience as a food manufacturer, the two cofounders built a B2B marketplace that leverages data, technology as well as existing logistics infrastructure to provide both retailers and brands a more affordable and accessible way to source and sell products.