Fiona Lee

Fiona Lee
COO and Co-Founder
Pod Foods Co
Originally from Singapore, Fiona came to San Francisco and started a cookie company together with her cofounder Larissa. Frustrated with the incumbent system of distribution which revolved around outdated technologies and hidden costs, they decided to create a distribution network to enable products to sell to retail stores. Leveraging on their experience as a food manufacturer, the two cofounders built a B2B marketplace that leverages data, technology as well as existing logistics infrastructure to provide both retailers and brands a more affordable and accessible way to source and sell products.

Speaking in:

January 16
2:00 pm2:30 pm
Javits North, Level 4, Room 409, Twilio Stage

The food industry has been experiencing a dramatic transformation. Communities are not just relying on supermarkets to secure their food. Today, innovators are reinventing how shoppers purchase and secure fresh groceries and ready-made meals through new distribution channels and direct-to-consumer models. In this session two startups at the forefront of this transformation explore these topics… Read more