Saturday, January 11
Marriott Marquis, SOHO Complex, 7th floor
Where will delivery go next?
Delivery and foodservice have been ramping up the past few years, but what happens when these two industries combine to give consumers a comprehensive delivery experience? What if a grocery store could deliver a fully crafted meal to the consumer? What if a restaurant could increase the number of customers served through a targeted delivery program? In this session, we will discuss the successes and pain points of delivery, and the potential crossover in food and beverage and retail.