Where the FOH and BOH goes from here

January 18
2:00 pm2:20 pm
Expo Hall

New technology innovation in the front and back of the house has continued to evolve over the past few years and it is that technology that gives brands a leg up on the competition. Understanding how building an effective and efficient technology stack that is usable and accessible at the store level, and above-store regionally, nationally and by brand, is key to building a better business. In this session, the components of an effective technology stack will be discussed, including how to use technology that’s already implemented, and incorporating new technology that will better your operations on a daily basis.

Food Service Technology Pavilion developed in partnership with: