January 1612:00 pm–12:30 pm
Expo, Level 1, Food Service Tech Stage
Join us as we explore innovative technology solutions that enhance the employee and guest experience, boost off-premise sales, increase staff efficiency, and reduce food waste. Letting customers decide how they want to enjoy their meal is key, whether it be picking up in-store, curbside, or drive-thru, dining in at the restaurant, or delivering to their door. Honing in on technology that reduces friction and increases convenience is essential for long-term success and growth.