Technology to streamline your staff operations and drive customer engagement

Monday
January 16
12:00 pm12:30 pm
Expo, Level 1, Food Service Tech Stage
Join us as we explore innovative technology solutions that enhance the employee and guest experience, boost off-premise sales, increase staff efficiency, and reduce food waste. Letting customers decide how they want to enjoy their meal is key, whether it be picking up in-store, curbside, or drive-thru, dining in at the restaurant, or delivering to their door. Honing in on technology that reduces friction and increases convenience is essential for long-term success and growth.
David Helms

David Helms

Chief Technology Officer
Flybuy by Radius Networks

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