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Taking a byte out of food and beverage

Monday, January 14
Marriott Marquis, 7th Fl, Astor Ballroom
Taking a byte out of food and beverage
Technology. You likely use it every day, but what does it mean for the success of your business? More importantly, what types of technology will take your brand and business to the next level? Third party delivery and food mobility are hot topics, while loyalty and consumer engagement are becoming commonplace in foodservice -- which are right for you? In this session, you’ll hear from a panel of industry leaders on innovative and emerging technology that can enhance your business.
Rob Grimes
Giancarlo Fiorarancio
Vice President, Hospitality Technology
The Howard Hughes Corporation
Darla Morse
Inspire Brands
Marilyn Stull May
Director, POS and Payment Solutions