The state of food tech

Sunday
January 15
11:00 am11:30 am
Expo, Level 1, Food Service Tech Stage
Technology is involved in almost every aspect of foodservice, including how we use, engage, and adopt these offerings internally and externally. With the fast-paced nature of technology today, it is often hard to tell what is worth the investment of time, resources, and money. In this session, our speakers will discuss the current state of food tech and how organizations can review various technology options to better their brands and customer engagement.

In partnership with: