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The state of the food industry

Saturday, January 11
Marriott Marquis, SOHO Complex, 7th floor
The state of the food industry
Technology trends come and go, but also create efficiencies and enhancements to the food and beverage, hospitality, and retail industries. New and emerging technologies shape the way businesses are run and customers are engaged. With all the noise of new and fancy technologies, how do you know what’s right for you? In this session, learn about technologies you might want to invest in over the next 12 months.