January 162:45 pm–3:15 pm
Javits North, Level 5, SAP Theatre
Food systems are integral to the health and well-being of our communities. As retail grocery continues to grapple with the challenges of inflation, supply chain restrictions and climate change, it is imperative that companies continue to build sustainable food systems to benefit the generations to come. Hear from CEO Jason Buechel on how Whole Foods Market is investing in sustainability, with initiatives around regenerative farming, reducing food waste, and responsible sourcing to build a better future of food in the grocery sector and beyond.
Whole Foods Market
Vice Chair & US Leader | Retail & Consumer Products