How technology enables the foodservice supply chain

Sunday
January 16
3:00 pm3:20 pm
Expo Hall

The supply chain is a critical component to foodservice operations, and the technology that enables it is a key piece of the puzzle. Foodservice brands need to know the food they purchase and serve is not only appropriately produced, but also safely packaged and transported to their establishment – the guest also wants to be able to gain information from farm to fork. Our speaker will share how connectivity and data sharing allows brands to record and report food preparation, packaging, and handling, all while providing the opportunity to share information and interact with the guests.

Food Service Technology Pavilion developed in partnership with: