Monday, January 14
Marriott Marquis, 7th Fl, Astor Ballroom
How micro-markets are changing and challenging food and service
Micro-markets seem to be popping up everywhere, impacting a variety of foodservice options -- primarily decisions surrounding space, hours, service and menus items. They’re offering new alternatives and prompting a change in how service is viewed. In this session, you’ll learn how micro-markets can impact your foodservice and retail operation.