Future of food: The rise of new food distribution channels

Sunday
January 16
2:00 pm2:30 pm
The food industry has been experiencing a dramatic transformation. Communities are not just relying on supermarket to secure their food. Today, innovators are reinventing how we purchase and secure fresh groceries and ready-made meals through new distribution channels and direct-to-consumer models. In this session we explore a few startups at the forefront of this transformation and the consumer purchasing behaviors influencing the food industry in the years to come.

Session in collaboration with: