The food industry has been experiencing a dramatic transformation. Communities are not just relying on supermarkets to secure their food. Today, innovators are reinventing how shoppers purchase and secure fresh groceries and ready-made meals through new distribution channels and direct-to-consumer models. In this session two startups at the forefront of this transformation explore these topics and other cutting edge technologies set to dominate the industry in the years to come.
January 162:00 pm–2:30 pm
Javits North, Level 4, Room 409, Twilio Stage