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Fresh food management: The role of fresh in retail

Tuesday, January 15
Stage 1, EXPO Hall, Level 1
Fresh food management: The role of fresh in retail

Fresh Item Management is not an easy task for any sized retailer. It requires a lot of cooperation from department heads, quality data, constant due diligence, and an end goal for efficiency/profitability. Our panel of experts have wide ranging expertise in managing fresh operations, from managing food waste to regulatory compliance.  In this segment, we will explore all the fresh item management needs both food retailers and foodservice professionals have in order to provide the best customer experience all the while maintaining and growing profitability.

Doug Baker
VP, Industry Relations
Food Marketing Institute
John D'Anna
Brookshire Grocery
Randy Evins
Sr. Principal Food Drug and Convenience, Industry Advisor
Shamus Hines
Applied Data Corporation