Feeding the human spirit: A conversation with Kroger CEO Rodney McMullen

January 16
9:45 am10:15 am
Javits North, Level 5, SAP Theatre
Taking care of customers and associates is at the center of how Kroger operates. In an ever-changing grocery retail environment, Kroger continues to innovate, finding new ways to bring customers the meal solutions they crave. From embracing organics and convenience to strengthening its private label offering and scaling technology, America’s grocer continues to evolve the customer experience. These achievements come alongside its Zero Hunger | Zero Waste social impact plan, aimed at feeding families and reducing waste, and its OptUp nutrition program, which embodies the food-as-medicine movement. What’s next for the grocery retailer? Find out when NRF President and CEO Matt Shay chews the fat with Kroger CEO Rodney McMullen.