Farm to fork connections: Impact of supply chain transparency on consumer health and wellness

January 18
12:00 pm12:20 pm
Expo, Level 1, Oracle Food Service Tech Stage

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The concept of ‘Farm to Fork’ and the supply chain has been in the spotlight for a while now, primarily because consumers want to know more than ever where their food is coming from. Today’s consumers are making dining decision based on a variety of information points far beyond traditional menu and ingredient transparency. These changing consumer dynamics are directly impacting how hospitality organizations are managing their supply chains. Our speaker will share real-life examples of how supply chain volatility is impacting operators and consumers and strategies being used to turn this challenge into an opportunity.

Food Service Technology Pavilion developed in partnership with:

Todd Gardner

Todd Gardner

Vice President, Safety and Risk Solutions
Aramark Corporation

Sponsored By: