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Cybersecurity: What does it mean to my F&B operation?

Monday, January 14
3:30pm
–4:10pm
Marriott Marquis, 7th Fl, Astor Ballroom
Cybersecurity: What does it mean to my F&B operation?
Cybersecurity threats can occur at any time -- knowing how to act appropriately and prepare ahead of a threat is timelier than ever. How do you approach cybersecurity in your business? How many people are involved, both internal and external security staff? Have you considered the implications of using the cloud for internal systems and offering access to your guests? Most importantly, are you thinking about your customer and how a threat could impact their patronage? Our panelists will address these questions to provide the knowledge you’ll need if your business’s security is ever compromised.
Brittany Hilton
Franchise Marketing Manager
Hughes
@HughesON
Moderator
Mark W. Davis
Vice President, Cybersecurity
Sonic Drive-In
Lou Grande
SVP, Information Technology
Red Lobster