Considering off-premises, delivery, and ghost/dark/cloud kitchen operations

Monday
January 17
11:00 am11:20 am
Expo, Level 1, Oracle Food Service Tech Stage

The slide deck presentation is now available on slideshare. View now. 

Bring your earbuds + mobile device to this session!
Session audio will be transmitted via a silent conferencing system. Using your own mobile device, click here during the live session to access the audio feed. (Extra headphones will also be available.)

Conversations surrounding off-premises, delivery, and remote ghost/dark/cloud kitchen alternatives have been increasing steadily in the foodservice industry. How do you choose which option will work best for your business, and when you make that decision, how do you invest and implement a plan to move forward? Many brands have opted for new revenue streams using these methods and in this session, our speaker will present a case study on the considerations, challenges, and successes in choosing how to expand a brand using off-premises, delivery, and/or kitchen and production alternatives.

Food Service Technology Pavilion developed in partnership with: