Catering to today’s grocery consumer

January 17
11:15 am11:45 am
Javits North Level 4, Room 406, UST Stage
Consumers are not just picky about food. They’re more discriminating about the store and the shopping experience. Retailers and brands are investing in food and beverage with an eye toward better serving shoppers’ needs on multiple levels - from expanded snack offerings to elevated private label brands that are anything but generic. And, all the while, they’re prioritizing fulfillment options and technology. Join this can’t-miss discussion on reinventing grocery.     
Rick Gomez

Rick Gomez

Executive Vice President and Chief Food and Beverage Officer