< Full Agenda
Exhibitor Big Ideas

Revolutionizing fresh operations: Embracing RFID in grocery to reduce waste and boost profits

Learn how the latest innovations in RFID sensor technology are setting a new standard in fresh operations, empowering store teams with the critical visibility, tools and information they need to better manage fresh inventory. Hear directly from Kroger about how their journey to adopt new use cases for RFID is translating to operational efficiency and increased sales, while contributing to their overarching Zero Hunger | Zero Waste mission. The session will also illuminate findings from a new global research study commissioned by Avery Dennison, revealing the hidden cost of food waste across the retail supply chain, amounting to a staggering $540 billion cost. Don’t miss the chance to hear how retailers like Kroger are leading the way in adopting technology to help tackle this complex global challenge to reduce avoidable food loss and improve profitability.

Julie Vargas
Julie Vargas

VP/GM Enterprise Intelligent Label Growth

Avery Dennison

Jonathan Olsen
Jonathan Olsen

Senior Director, In Stock & Innovation

The Kroger Co.


Sponsored by:

Avery Dennison