< Full Agenda
Digital/Ecommerce,
Food/QSR/Grocery
Foodservice Tech

Restaurant competitive edge: Digital innovation and AI

As consumer expectations continue to grow for both the online and in-store experience, restaurants and retailers are digitally transforming their businesses and implementing AI solutions to strengthen their superior service. Digital transformation delivers a seamless, secure, and reliable experience tailored to the customer’s preferences and buying history across locations, platforms, and media. In addition, it enables cost savings and efficient operations for inventory, food waste, and security that are vital for profitability.

Bring your earbuds + mobile device to this session! Session audio will be transmitted via a silent conferencing system. Use your own mobile device and click here during the live session to access the audio feed. (Extra earbuds available, while supplies last.) https://nrf2026-foodtechstage.webflow.io/ 

Bob Schroeder
Bob Schroeder

Group Vice President, Business Technical Sales

Spectrum Business

Jeff Hedrick
Jeff Hedrick

VP, Corporate and Restaurant Systems and Implementation

Dine Brands Global

Paul Hughes
Paul Hughes

Research Director

IDC


Sponsored by:

Spectrum Business