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Food & Beverage Technology Workshop

Monday, January 14
12:00pm
–1:00pm
Marriott Marquis, 7th Fl, Astor Ballroom
Monday, January 14
1:00pm
–1:20pm
Marriott Marquis, 7th Fl, Astor Ballroom
Alex Castro
North American Franchise Sales Manager
Hughes
@HughesON
Rob Grimes
CEO
IFBTA
Monday, January 14
1:20pm
–2:00pm
Marriott Marquis, 7th Fl, Astor Ballroom
Giancarlo Fiorarancio
Vice President, Hospitality Technology
The Howard Hughes Corporation
Rob Grimes
CEO
IFBTA
Darla Morse
CIO
Inspire Brands
Marilyn Stull May
Director, POS and Payment Solutions
IHG
Monday, January 14
2:00pm
–2:20pm
Marriott Marquis, 7th Fl, Astor Ballroom
Sherif Mityas
Chief Experience Officer
TGI Fridays
@smityas
Monday, January 14
2:20pm
–2:40pm
Marriott Marquis, 7th Fl, Astor Ballroom
Maryann Byrdak
CIO and SVP, Information Technology
Potbelly Corporation
Monday, January 14
2:40pm
–3:00pm
Marriott Marquis, 7th Fl, Astor Ballroom
Gail Seanor
VP, Ecommerce and Innovation
Bloomin’ Brands
Monday, January 14
3:00pm
–3:30pm
Marriott Marquis, 7th Fl, Astor Ballroom
Monday, January 14
3:30pm
–4:10pm
Marriott Marquis, 7th Fl, Astor Ballroom
Mark W. Davis
Vice President, Cybersecurity
Sonic Drive-In
Lou Grande
SVP, Information Technology
Red Lobster
Brittany Hilton
Franchise Marketing Manager
Hughes
@HughesON
Monday, January 14
4:10pm
–4:30pm
Marriott Marquis, 7th Fl, Astor Ballroom
Michael Coffey
SVP, Strategic Initiatives
Canteen
Monday, January 14
4:30pm
–4:50pm
Marriott Marquis, 7th Fl, Astor Ballroom
Guilda Javaheri
Chief Technology Officer
Golden State Foods
Monday, January 14
4:50pm
–5:00pm
Marriott Marquis, 7th Fl, Astor Ballroom
Rob Grimes
CEO
IFBTA
Monday, January 14
5:00pm
–6:00pm
Marriott Marquis, 7th Fl, Astor Ballroom